Teach your child how to chop an onion

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How to chop an onion for beginners

Chopping an onion is one of those things that everyone has their own way of doing it.

If you have your own established way of chopping an onion, please carry on. My method below is not the only way to chop an onion, however it is an easy way to teach a child to do so.

Before you begin – please do read my previous blog on teaching your child to use a knife safely and effectively. You can find the link here

When doing this with very young children or those with stiffness of joints or difficulty gripping I recommend the use of a vegetable holder. It looks like an extended comb with a handle. 

Bridge hold

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For others I start by teaching them two safe grips for the vegetable: Bridge hold – useful for cutting a larger/round vegetable and keeping it stable. Lay the veg flat side down (if possible) and make an arch over the food with your thumb on one side, fingers on the other. The knife goes under the bridge.

Claw grip

chop claw grip onion teach teacher dice safety vegetable knife chopping board fingers hand children cook cookery lesson

Claw grip – useful for fine dicing and slicing and often useful for long thin items such as carrots/celery.

Make your hand into a claw and grip the item like this using your finger nails as buffers for any possible slipping with the knife. 

To start off with…

Talk your child through the anatomy of the onion. Let them hold it and describe the textures, and shape. Identify the root (the hairy bit) and the shoot (the pointy bit). This is a good chance to teach children where their food comes from. Onions do no grow on trees, they are not made in factories, they grow in the ground.

You could also talk about the papery skin and it’s colour. This could lead into a discussion about different types of onion – how many members of the onion family can your child name?

This is a perfect lead into a bit of gardening – if you so wish. Or maybe a tip to the garden centre to identify other members of the onion family.

A note on how to hold the knife…

One more tip … Children often hold a knife or spoon by the very end of the handle. This gives them weaker/more wobbly control. R

emind them to hold the knife firmly, with the hand along most of the knife handle and as close to the blade as possible.

My safety knife and vegetable holder

* I totally recommend my safety knife, but can’t sell them to you as they are out of production.

Anyone know of someone who can help me with this?

I’d love to get them made, they are so useful…. I pretty much use mine all the time at home!

My cookery teacher job – a peek behind the scenes

private cookery lessons with Kate, Make with Kate cookery teacher kate ferrer behind the scenes job teach teacher

My cookery teacher job – a day in the life

Sometimes the young people I teach, their parents/grandparents/carers comment on how they’d love to do a job like mine. 

It is the best job in the world for many reasons, not least  because it’s creative, I’m my own boss, I’m helping others to be able to do what I love doing and ultimately I’m making a difference. 

This is all the tip of the iceberg; the fun and games you see above the surface. 

If you peer behind the curtain however, there is much more going on in the background that makes all of this possible. 

My Day – It’s not all cupcakes and pasta making you know!

Take today for example. My ‘day off’ as some would call it. 

8.00 am

I dropped the kids at school, loaded up my car with every piece of electric equipment in my store room, unloaded the car and assisted Dave/Bumpa who does our PAT testing to make sure that all of my electrical equipment is safe and fit for purpose. 

10.30 am. Following this; car loaded up and unloaded again, I finalised arrangements for my primary school job on Friday. This involved printing off and sharing risk assessments, planning documents, recipe cards and designing a worksheet. 

12.00  I then took a break to walk the dog and help unload our fish tank into our new home. 

2.00 pm Next I went to the primary school for a pre-event site check, sorted out my DBS check documentation, checked for electrical points discussed timings, allergies, staff and set up. 

3.30 pm Then I collected the kids from school, made and ate dinner.

6.30 pm I’m off out again to take the eldest to Boys brigade then sat in the car and did two hours of marking for school tomorrow. A usual Monday night for us until she’s finished. Sometimes – weather permitting, I squeeze in an evening walk/jog for half an hour around Westgate whilst I wait.  

Do I begrudge any of this?

Would I change a thing? 

A BIG NO.

I love every little bit!

The sad truth is … that despite Food preparation and nutrition being a compulsory part of the KS1, 2 and 3 curriculum in the UK, children and young people still get very little access to hands on cookery and food education.

This is due to heavy pressure on time spent on other ‘more important’ parts of the core curriculum, a lack of funding – it’s not a cheap subject to teach – large class sizes and lack of equipment or facilities.

There is also a shortage of qualified food teachers for secondary schools. This is often a subject taught by non subject specialists as a timetable filler. I don’t have a problem with this if the teacher is on board, keen and enthusiastic about it. Enthusiasm and passion go a long way in getting children started on the road to food discovery and enjoyment.

I hope my ‘day off’ has not put off any budding food teachers out there. I can’t think of a more important job to do than to teach our future generations how to feed themselves and others – properly.

If you have any questions about a job as a cookery teacher in a school or how to set up as a self employed teacher etc, I am very happy to help.  

You can find out more about training to become a teacher here. Training is essential if you want to work in a school and helpful, but not essential if you are setting up as self employed.

I’ll write up some future blog posts based on answers to your questions.

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What did you do today?