Thank you for checking out my recipes!

I have developed hundreds of recipes over the last year, I’d like to start sharing them with you, so check back here to see more when I add them. If there are any recipes you would like to see here, please do ask.

Gingerbread make with Kate kids children people house Christmas craft activity recipe

smoky roasted pumpkin

Seeds baked roasted crunchy munchy spiced seeds

baked bonfire apples bananas recipe

haloween jack o lantern stuffed peppers

butternut risotto recipe squash

tomato tomatoes salsa nachos homemade homecooked recipe fakeaway make it yourself celery spring onion cider vinegar white wine vinegar

traybake tray bake roast potatoes tomatoes homegrown grown tomatoes glut recipe

Romanesco vegan gnocchi sauce sundried tomato recipemediterranean fish baked recipe diabetes cook simple meal plan plan ahead nutritious fish cod haddock fillet olives capers peppers tomatoes

prawn toast recipe kids children cook learn home fakeaway takeaway side dish homemade simple healthy easy oven baked less fat low tasty  Spanish baked churros donuts kids healthier healthy lower fat low baked not fried kids learn to cook recipe baked churros simple easy fun kids to do children family spring rolls chinese takeaway fakeaway recipe easy simple learn to cook kids children family things to do meal side dish baked not fried healthier filo pastry  coconut milk healthier chocolate truffles kids fun healthy family dark chocolate choc treat teacher gift messy hands creative  cream cheese diy make it yourself kids children things to do family flavoured milk curdle buttermilk celery soup tasty nourishing healthy vegetables five a day recipe children kids family make your won diy homemade soup  goujons chicken fish halloumi crunchy tasty recipe cornflakes kids cook learn to cookery homemade

Easy and accessible recipes

I work hard to make my recipes easy to follow and accessible. I do this in a number of ways:

Each line is a different colour this is helpful for children when they start to follow recipes as they can easily remember which colour line they were up to.

Ingredients are accessible – not strange ingredients that you have never heard of. Most ingredients that I use should be easily found in a small supermarket.

Simple language that beginners can understand

I include choice and suggestions for adaptations to suit fussy eaters.

I try to make sure that the recipes make small amounts – they will serve no more than 4 people, but can be easily doubled to serve more if necessary.

All recipes have been tested by myself, my own children and a class of children that I teach on a Saturday. They work!

I value your feedback

However, there may be the occasional typo or error in the text – if you find one… please do let me know – I am only human, and often work at a fast pace, I don’t have an editor (yet) – but it’s certainly something I’m aiming for. Please do tell me if there are any errors in my recipes, I’ll rectify them straight away.