When your child wants to help in the kitchen…

When your child wants to help in the kitchen…
Mummy … can I help?

Sometimes help in the kitchen from your child feels like the last thing you want or need. Pictures of the mess, and images of dinner just not getting cooked. Or perhaps dinner burning whilst you assist your young children may float through your already busy mind. Meanwhile you’re desperately searching for an excuse for your child not to ‘help’, or for something easy/ non messy / non dangerous that they could do instead.

It’s not all doom and gloom though. There are so many wonderful benefits that it’s a shame to pass up this opportunity.

 

  • Your child will gain valuable life skills
  • You’ll have a team of helpers for preparing meals
  • You’ll get to spend time together whilst getting a chore done.
My kitchen helper checklist

I’ve put together a guide to age appropriate jobs that children can help with in the kitchen without causing you too much stress or angst at a busy time of day.

It’s free, downloadable and printable – a perfect addition to your fridge door, or maybe inside the larder cupboard door. You can quickly refer to to it and assign a task. 

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Use it like a checklist

You could also use it a bit like a checklist and cross off tasks that your child can now manage independently. The age guide is really just a suggestion as all children are completely different and will manage things at different ages, however it is helpful to give you a starting point.

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The age bit is just a guide – we can all enjoy the toddler ones!

Don’t think that just because your child is now a tweenager they won’t enjoy playing with an off-cut of pastry – they will LOVE it. I’ve listed that job under toddlers and pre-schoolers because it is something they can do unassisted, but it is also something that everyone can enjoy doing.

It’s never too early to get your child involved with cooking.

In my opinion it is an essential part in having a healthy relationship with food for life.

Feel free to enjoy using the guide however it fits your family best.

As always I’d absolutely LOVE to see and hear from you how your family is getting on. I love to receive and (with your permission) share pictures of children cooking at home.

Here’s a pic of my lovely Mary bunny ‘helping’ with the washing up quite a few years ago now. I wish she’d still want to help me like this now!

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Pear crisp – autumnal baking

Pear crisp – autumnal baking

It’s that time of year when the leaves turn golden and hasn’t it happened quickly this year! I’ve started getting Hygge (Danish for cosy and snuggly for the winter months with blankets, candles, slippers and comfort food). The apples and pears are hanging off the trees and many have already fallen-  they are begging to be picked right now! I want to share my new pear crisp recipe with you.

Here’s a lovely recipe I made with my Saturday class this week and it’s too easy / good / satisfyingly “hygge” not to share with you.

It’s a warm, spiced crunchy crispy and sticky comforting dish. It can be eaten with fingers or served with ice cream, cream or custard for a dessert. The children in my class were eating it as soon as they walked out of the door. I try to get them to save the food they make so that their parents can at least see what they’ve been doing. I wonder how often the food actually makes it to their homes!

So here’s the recipe

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A bit more about the recipe:

Pear crisp is a baked pear dish with a spiced oaty crumble sprinkled over the pears and then baked. It’s great as a dessert or finger food. It would be a super tasty fireside snack or even camp food. It could be made in a foil parcel – yummy!

In our lesson:
Knife skills

This was a good opportunity for us to learn about using knives safely. My classes are mixed ages and so younger children have more assistance. I only allow usage of knives with 1:1 supervision and children are taught correct knife handling techniques for cooking.  I was so proud to see the progress and confidence of some of the children who had been attending my classes for some time.

Food science

We used lemon juice on the sliced pears while we prepared our oaty topping. The children learned about the use of an acid (lemon juice) to prevent the enzymic browning that happens once fruit has been cut and exposed to the air.

Nutrition

We also discussed fibre and it’s importance in our diet along with the multitude of vitamins that we get from eating fruit.

Working as a team to clear up afterwards!

Most lessons end with a quick washing up session. Roles are divided between the children (and me) and we work as a team to get the job done. Children covet certain roles – Equipment organiser is a popular one! It’s also a great opportunity for a chat and we have fun getting the job done together. I just wish that washing up was as fun at home!

If you’d like to know more about my cookery classes, please have a look here:

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